Diofanor Ruiz
Summary
Colombian coffee from producer Diofanor Ruiz, grown at La Divisa farm in Quindio at 1600-2000 meters above sea level. This micro-lot is 100% Pink Bourbon variety, processed using a washed method involving 30 hours of underwater fermentation. Flavour notes include strawberry, papaya, and mandarin. Roasted as an omni roast suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diofanor Ruiz
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mandarin, Papaya, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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