Colombia Wilson Burgos
Summary
Colombian coffee from Finca La Loma, grown by Wilson Burgos in Samaniego, Nariño at 1800-1920 meters above sea level. Varieties include Caturra and Castillo. Washed process with 14-hour fermentation. Flavour notes of strawberry jam, vanilla, white peach, and hibiscus. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilson Burgos
- Altitude
- 1800 - 1920 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Peach, Vanilla, Hibiscus, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .