Colombia Javier Quintero
Summary
A Colombian coffee from producer Javier Quintero, grown in Inza, Cauca at 1800-2000 meters above sea level. This very special unknown variety, discovered in Inza and similar to Bourbon Aruzi, offers notes of yellow fruits, blackberry, caramel, and florals. Processed using a washed method with a 30-hour underwater fermentation. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Starting point for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Javier Quintero
- Altitude
- 1800 - 2000 m.a.s.l
- Notes
- Caramel, Floral, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .