Colombia Anderson Imbachi
Summary
A washed Pink Bourbon coffee from Finca Buena Vista in Huila, Colombia, produced by Anderson Felipe Chito Imbachi. Grown at 1780m, it offers notes of blood orange, strawberry, and rhubarb. The coffee undergoes a 36-hour fermentation and is dried on patios or raised beds. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for single origin espresso. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Anderson Felipe Chito Imbachi
- Altitude
- 1780 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Blood Orange, Rhubarb, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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