Chelelectu
Summary
This Ethiopian coffee comes from the Chelelectu community in the Gedeo zone of Yirgacheffe, grown by 700 smallholders on small family plots. It is a mix of native Ethiopian heirloom varieties, processed using the washed method: hand-sorted cherries are pulped, fermented under water for 24-36 hours, graded in washing channels, soaked, and sun-dried on raised beds for 10-15 days. The cup offers flavours of concord grape and tea, with a light omni roast suitable for both filter and espresso. Grown at 1950 meters above sea level.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1950 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Grape, Tea
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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