Cesar Aroca
Summary
A micro lot from Cesar Aroca's farm El Mirador, located in Planadas, Tolima, Colombia, at 1600-2100 meters above sea level. The coffee is a blend of Caturra and Variedad Colombia varieties, washed and dried on raised beds. It offers flavours of dried mango, guava, and sherbet sweetness. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Cesar Aroca
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Dried Mango, Guava, Sherbet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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