Carlos Imbachi
Summary
A washed Pink Bourbon coffee from Finca Buenavista, produced by Carlos Imbachi and Yolanda Samboni in San Agustin, Colombia, at 1800m. Flavour notes include pear, jasmine, and sugarcane. Roasted as an omni roast suitable for both filter and espresso. This coffee was awarded Coffee of the Year by the SCAA in 2009.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Carlos Imbachi & Yolanda Samboni
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pear, Jasmine, Cane Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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