Caballeros
Summary
El Salvador Caballeros is a Pacamara variety coffee produced by Alfonso Posada Ochoa in La Palma, Chalatenango, El Salvador, grown at 1400 meters above sea level. It undergoes a honey process, resulting in low acidity with notes of apple and raspberry juice. This coffee is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Alfonso Posada Ochoa
- Altitude
- 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Raspberry, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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