Briyith Carolina Mulcue
Summary
Colombian coffee from producer Briyith Carolina Mulcue, grown at Finca La Esperanza in the Cauca region at 2045 meters above sea level. This Caturra variety is processed using the washed method. It offers a classic Colombian profile with plum acidity, a nougat body, and sugary sweetness. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Briyith Carolina Mulcue
- Altitude
- 2045 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Nougat
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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