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Bishan Wate

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

This washed Ethiopian coffee from the Bishan Wate washing station in Sidamo is produced by smallholder farmers under Testi's Premium Cherry Selection program. Grown at high altitude, it offers a complex cup with notes of peach, orange blossom, green and black tea, and apricot. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Bishan Wate
Altitude: 2185 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Apricot, Orange Blossom, Peach, Black Tea

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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