Ayla Bombe
Summary
A natural processed Ethiopian coffee from the Sidama region, produced by 725 independent outgrowers and processed at the Ayla Washing Station in the Bombe kebele. The lot is part of Testi Coffee's Premium Cherry Selection program, ensuring only ripe cherries are picked. Grown at 1950-2050 meters above sea level, the coffee features varieties 74112 and 74110. It offers a sweet and complex cup with notes of concord grape, rose, and guava.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 725 Independent Outgrowers
- Altitude
- 1950 - 2050 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Rose, Grape, Guava
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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