Arsosala
Summary
This Ethiopian coffee comes from the Arsosala washing station in the Guji region, serving about 1,200 smallholder producers. Grown at 1800-1900 meters above sea level, it is a washed Heirloom variety lot with notes of white peach, jasmine, and bergamot. The cherries are de-pulped the same day, fermented overnight, washed, and dried on raised beds. The special preparation includes an extra hand-sorting step to ensure only the ripest cherries are used.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- 1200 Smallholders
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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