Arsosala
Summary
A washed coffee from the Arsosala washing station in Guji, Ethiopia, produced by about 1,200 smallholder farmers. The lot is specially prepared with thorough hand-sorting of ripe cherries and seeds throughout processing. Varieties are Typica and Bourbon, though these are local Ethiopian cultivars. Flavour notes include mandarin, peach, and jasmine. Grown at 1800 meters above sea level.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 1200 Smallholders
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Mandarin, Peach, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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