SÖT Coffee Roaster
Kenya Gichathaini Ab
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from Kenya's Nyeri region, produced by the Gikanda Farmers Cooperative Society (Gikanda FCS) at the Gichathaini station. Grown at 1600-1900m altitude. Varieties include Batian, SL28, SL34, and Ruiru 11. Offers flavours of mandarin orange, black currant, and black tea with a light roast profile, featuring sweet acidity and bold character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gikanda FCS
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Mandarin, Black Tea
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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