Kenya Gichathaini Aa

Summary

A washed coffee from Kenya's Nyeri region, produced by the Gikanda FCS cooperative. Grown at 1,600-1,900m altitude. Varieties include Batian, SL28, SL34, and Ruiru 11. Light roast with flavour notes of mandarin orange, black currant, and black tea, offering a refined fruity profile with a pleasant black tea finish.

Details

Format

Bean

Decaffeinated

No

Producer

Gikanda FCS

Altitude

1600 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Blackcurrant, Mandarin, Black Tea

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…