Ethiopia Yirgacheffe Koke Shalaye G1 Black Honey

Summary

A coffee from the Koke Shalaye farm in the Yirgacheffe region of Ethiopia, grown at 1,900m altitude. The Heirloom variety beans undergo a Black Honey process where the outer skin is removed while leaving significant mucilage, then slow-dried in shade to produce caramelized sugars. The coffee is light roasted and offers flavour notes of citrus, flowery, and honey, with deep sweetness, complex fruitiness, and a rich body.

Details

Format

Bean

Decaffeinated

No

Producer

Koke Shalaye

Altitude

1900 m.a.s.l

Variety

Heirloom

Notes

Honey, Citrus

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…