SÖT Coffee Roaster
Ethiopia Limu Gera 96hrs Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Ethiopia Limu Gera from the Jimma Limu region, produced by Gera farm. The coffee is processed using an Anaerobic Natural method with 96 hours of anaerobic fermentation. It features a light roast with flavour notes of strawberry, plum, and cacao nib. Grown at an altitude of 1,900-2,200m.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gera
- Altitude
- 1900 - 2200 m.a.s.l
- Notes
- Plum, Strawberry
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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