Ethiopia Guji G1 Supernatural Lot 771na2021

Summary

This Ethiopian coffee from the Guji region, Uraga area, is made from various small farms. It is processed using the Supernatural method, a technique based on anaerobic fermentation where cherry drying thickness is adjusted to raise fermentation temperature, resulting in concentrated sweetness and winey flavors. The coffee offers flavour notes of raspberry, rose, and hibiscus. It is roasted to a medium-light level and recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1950 - 2300 m.a.s.l

Notes

Rose, Raspberry, Hibiscus

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…