SÖT Coffee Roaster
Colombia Villa Clara Estate Caturra Anaerobic Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A special lot from Villa Clara Estate, located in the UNESCO World Heritage 'Coffee Cultural Landscape' region of Caldas, Colombia. This Caturra variety coffee undergoes anaerobic natural processing, where ripe cherries are fermented in a sealed environment to enhance fruitiness, then sun-dried. The cup offers rich cherry, tropical pineapple acidity, and smooth chocolate finish with a bitter-free aftertaste. Light roast, ideal for filter brewing as a dip-style drip bag.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Villa Clara Estate
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Pineapple, Cherry
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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