SÖT Coffee Roaster
Colombia Villa Clara Estate Caturra Anaerobic Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Colombia Villa Clara Estate Caturra Anaerobic Natural coffee from the Caldas region of Colombia. Grown at Villa Clara Estate, a renowned farm in the UNESCO World Heritage Coffee Cultural Landscape area, at 1,500m altitude. Caturra variety. Processed using anaerobic natural method: ripe cherries fermented in a sealed environment with local yeasts to enhance fruitiness, then sun-dried. Light roast. Flavour notes of cherry, pineapple, and chocolate with a smooth finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Villa Clara Estate
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Pineapple, Cherry
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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