Colombia Monteblanco Coconut Lemonade

Summary

Colombia Monteblanco Coconut Lemonade from Finca Monteblanco, grown by third-generation farmer Rodrigo Sanchez Valencia in San Adolfo, Huila, Colombia at 1,730m elevation. Purple Caturra variety processed using a bioreactor fermentation method with a blend of 10 yeast strains, chulupa fruit, dried coconut, and sugars, fermented for 15.5 days total. Flavour profile includes coconut, mango, and pineapple with tropical fruit acidity and a sweet finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Mango, Coconut, Pineapple

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…