SÖT Coffee Roaster
Colombia Los Nogales Yellow Bourbon Anaerobic Washed
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A single-origin specialty coffee from the Los Nogales farm in Pitalito, Huila, Colombia, owned by the Hernández family. The coffee is made from Yellow Bourbon variety grown at 1,850m altitude. It undergoes an anaerobic washed process with a 190-hour lactic fermentation, resulting in a clean cup with tropical pineapple notes, complex peach-like acidity, and strawberry candy sweetness. Light roasted and suitable for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Los Nogales
- Altitude
- 1850 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Peach, Pineapple, Strawberry
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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