SÖT Coffee Roaster
Colombia La Sierra Red Bomb
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Colombia La Sierra Red Bomb from the La Sierra farm in Risaralda, Colombia. Grown at 1500-1700m altitude using Castillo and Caturra varieties. Processed with a double anaerobic washed method (120-hour open tank fermentation followed by 50-hour fermentation after pulping). Light roasted with flavour notes of cognac, berries, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- La Sierra
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Cognac
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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