Sironko
Sironko
Round Hill

Sironko

OriginUganda
ProcessAnaerobic, Natural

Summary

A fruit-forward microlot from farming communities in the Sironko district of eastern Uganda, along the foothills of Mount Elgon at 1800-2000 masl. Smallholders deliver harvest to The Coffee Yard, a drying facility founded by producer Norman Mukuru. The coffee is an anaerobic natural process: ripe cherries are sorted, fermented in sealed barrels for up to 100 hours, then dried slowly on African raised beds. Varieties are SL14 and SL28. Flavour notes include watermelon, cherry drops and strawberry lassi.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNorman Mukuru
Altitude1800 - 2000 m.a.s.l
VarietySL28, SL14
NotesCherry, Watermelon, Strawberry

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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