Supriyanto (indonesien)

OriginIndonesia

ProcessAnaerobic, Natural

Summary

Supriyanto is a rare Laurina (Bourbon Pointu) coffee from the slopes of Mount Suket in the Ijen highlands, East Java, Indonesia, produced by farmer Supriyanto. This naturally low-caffeine coffee (about 0.8%) was anaerobically fermented for 120 hours and dried as natural. The cup is clear and elegant with notes of pineapple, guava, and orange.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Supriyanto
Altitude: 1700 m.a.s.l
Variety: Laurine
Notes: Pineapple, Orange, Guava

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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