Finca El Flamingo (mexico, Bio) - Filterröstung

OriginMexico

ProcessWashed

Summary

Single-origin organic coffee from the Finca El Flamingo farming community in Jaltenango, Chiapas, Mexico. Grown at 1,200-1,500 meters above sea level, this SHG coffee is washed processed and offers tasting notes of caramel, almond, and red apple.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 290 g
Time: 2:30
Temperature: 92°C

1.Insert filter paper and rinse with hot water.
2.Add coffee and gently level the coffee bed.
3.Bloom: pour 40g of water and wait 30 seconds. (30 s)
4.Then pour up to 290g in even, calm movements.

Total brew time should be at most 3 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Finca el Flamingo
Altitude: 1200 - 1500 m.a.s.l
Notes: Caramel, Red Apple, Almond

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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