Finca El Flamingo (mexico, Bio)

OriginMexico

ProcessWashed

Summary

This organic coffee from a farming community in Jaltenango, Chiapas, Mexico, is grown at 1200-1500 meters above sea level (SHG). It is a washed-processed 100% Arabica coffee with a flavor profile of caramel, almond, and red apple. The espresso roast is suitable for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Finca el Flamingo
Altitude: 1200 - 1500 m.a.s.l
Notes: Caramel, Red Apple, Almond

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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