Comsa (honduras, Organic) - Espresso Roast

OriginHonduras

ProcessWashed

Summary

COMSA (Café Orgánico Marcala S.A.) is an organic cooperative founded in 2001 by smallholder farmers in La Paz, Honduras. This 100% Arabica espresso roast is grown at 1,500–1,800 m on Bourbon, Catuai, Icatu and Tipica varieties, washed processed. Flavour profile: milk chocolate, cream, waffle.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 28 s
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Café Orgánico Marcala S.A. (COMSA)
Altitude: 1500 - 1800 m.a.s.l
Variety: Catuai, Bourbon, Typica, Icatu
Notes: Biscuit, Milk Chocolate, Cream

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website