Rosttrommel Kaffeerosterei
Comsa (honduras, Organic) - Espresso Roast
OriginHonduras
ProcessWashed
Summary
COMSA (Café Orgánico Marcala S.A.) is an organic cooperative founded in 2001 by smallholder farmers in La Paz, Honduras. This 100% Arabica espresso roast is grown at 1,500–1,800 m on Bourbon, Catuai, Icatu and Tipica varieties, washed processed. Flavour profile: milk chocolate, cream, waffle.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Café Orgánico Marcala S.A. (COMSA)
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Biscuit, Milk Chocolate, Cream
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
AI-assisted description, based on roaster & cupping data.
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