Comsa (honduras, Bio) - Filterröstung

OriginHonduras

ProcessWashed

Summary

Café Orgánico Marcala S.A. (COMSA), founded in 2001 by 60 farmers (12 women and 48 men), is a cooperative in the La Paz region of Honduras. This 100% Arabica filter-roast coffee, grown at 1,500–1,800 m, consists of Bourbon, Catuai, Icatu and Tipica varieties. It is washed and offers notes of milk chocolate, cream and waffle.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 3:00
Temperature: 93°C

1.Pour 40 ml for blooming and wait 30 seconds (short swirl). (30 s)
2.Pour up to 150 ml and wait another 30 seconds. (30 s)
3.Pour up to 230 ml and wait another 30 seconds. (30 s)
4.Pour up to 300 ml and let it drain through.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Café Orgánico Marcala S.A. (COMSA)
Altitude: 1500 - 1800 m.a.s.l
Variety: Catuai, Bourbon, Typica, Icatu
Notes: Biscuit, Milk Chocolate, Cream

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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