Rosttrommel Kaffeerosterei
Comsa (honduras, Bio) - Filterröstung
OriginHonduras
ProcessWashed
Summary
Café Orgánico Marcala S.A. (COMSA), founded in 2001 by 60 farmers (12 women and 48 men), is a cooperative in the La Paz region of Honduras. This 100% Arabica filter-roast coffee, grown at 1,500–1,800 m, consists of Bourbon, Catuai, Icatu and Tipica varieties. It is washed and offers notes of milk chocolate, cream and waffle.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 93°C
- 1.Pour 40 ml for blooming and wait 30 seconds (short swirl). (30 s)
- 2.Pour up to 150 ml and wait another 30 seconds. (30 s)
- 3.Pour up to 230 ml and wait another 30 seconds. (30 s)
- 4.Pour up to 300 ml and let it drain through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Café Orgánico Marcala S.A. (COMSA)
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Biscuit, Milk Chocolate, Cream
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The roaster
Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…
AI-assisted description, based on roaster & cupping data.
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