Sidra (thermal Shock Washed & 48h Anaerobic Fermentation)

Summary

A rare Sidra Bourbon microlot from Finca Quebraditas in Oporapa, Huila, Colombia, farmed by Edinson Argote and Angela Rojas at up to 1850m elevation. Processed with 48-hour anaerobic fermentation followed by a Thermal Shock Washed method, resulting in a complex flavour profile with notes of elderflower, mango, white blossom, peach, grape, muscat, and white tea. A limited edition filter coffee roast with a creamy texture, medium body, medium-high sweetness, and a long aftertaste.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca Quebraditas

Altitude

1850 m.a.s.l

Variety

Bourbon Sidra

Notes

Mango, Grape, Chrysanthemum, Peach, White Tea, Elderflower, Muscat

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…