Röststätte Berlin
Santiago (espresso)
OriginBrazil
ProcessNatural
Summary
Santiago is a single estate espresso from Brazil sourced as a community lot called Cemorrado from the Cerrado and Alta Mogiana regions. The coffee is composed of Mundo Novo and Catucai varieties, processed using the Natural method. It features flavour notes of dark chocolate, pecan, brown sugar, and caramel, with a creamy, velvety texture and pronounced sweetness. Roasted for espresso by Röststätte in Berlin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Mundo Novo, Catucai
- Notes
- Caramel, Pecan, Brown Sugar, Dark Chocolate
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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