Olochoy Ab (espresso)

Summary

A seasonal espresso microlot from Kenya's Nandi County, produced by Paul Nian at Ol'ochoy Farm in the highlands of Western Kenya at over 1900m altitude. Grown using Batian and Ruiru 11 Arabica varieties, processed using the washed method with 30 days of drying on African beds. The cup presents notes of almond butter, red currant and chocolate with a creamy, silky texture. This 100% Arabica coffee is gently roasted by hand in Berlin.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Paul Nian's Olochoy Farm

Altitude

1900 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Red Currant, Chocolate, Almond

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…