Olochoy Ab (filter)
Summary
A washed microlot from Paul Nian's Olochoy farm in Nandi County, Kenya, at an altitude of over 1900 meters. Grown from Batian and Ruiru 11 varieties. Roasted as a filter coffee with an intensely fruity profile featuring red currant, rosehip, cocoa nibs, herbs, and grapefruit. The coffee is selectively hand-picked, washed, and dried on African beds for 30 days. Available as whole beans or ground in 250g, 500g, or 1kg packages.
Origami
- Coffee in
- 18 g
- Water
- 260 g
- Time
- 3:00
- Temperature
- 92°C
- 0:00Bloom with 50g water. (30 s)
- 2.Pour 70g water and let it run through completely.
- 3.Pour 70g water and let it run through completely.
- 4.Pour 70g water and let it run through completely.
Use filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Paul Nian
- Altitude
- 1900 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Red Currant, Cocoa Nibs, Grapefruit, Rosehip
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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