Röststätte Berlin
Meraki. Santiago (natural Process)
OriginBrazil
ProcessNatural
Summary
Meraki. Santiago is a Brazilian espresso from the Cerrado and Alta Mogiana regions. This community lot (Cemorrado) consists of 100% Arabica beans of the Mundo Novo and Catuai varieties, processed using the natural method. Roasted as espresso, it offers a full-bodied cup with notes of pecan, dark chocolate, caramel, and brown sugar, resulting in a sweet, creamy texture without bitterness. Suitable for espresso machines, available as whole beans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Catuai, Mundo Novo
- Notes
- Caramel, Pecan, Brown Sugar, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
More from Röststätte Berlin
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .