Meraki. Olochoy AB
Meraki. Olochoy AB
Röststätte Berlin

Meraki. Olochoy Ab

OriginKenya
ProcessWashed

Summary

Single origin espresso from Kenya's Nandi County, produced by Paul Nian at Olochoy Farm. Grown at over 1900 meters altitude. Varieties are Batian and Ruiru 11, processed using the washed method with 30 days of drying on African beds. Flavor notes include almond butter, red currant, and chocolate. Suitable for Meraki espresso machines with NFC chip. Available as whole beans.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Paul Nian
Altitude
1900 m.a.s.l
Variety
Batian, Ruiru 11
Notes
Red Currant, Chocolate, Almond

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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