
Röststätte Berlin
Meraki. Olochoy Ab
OriginKenya
ProcessWashed
Summary
Single origin espresso from Kenya's Nandi County, produced by Paul Nian at Olochoy Farm. Grown at over 1900 meters altitude. Varieties are Batian and Ruiru 11, processed using the washed method with 30 days of drying on African beds. Flavor notes include almond butter, red currant, and chocolate. Suitable for Meraki espresso machines with NFC chip. Available as whole beans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Paul Nian
- Altitude
- 1900 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Red Currant, Chocolate, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
More from Röststätte Berlin
See allMore Kenya coffees
Kenya guideIf you notice any incorrect information, .











