Meraki. Guariroba

Summary

A single-origin espresso from Brazil's Fazenda Guariroba, located in the Campo das Vertentes region of Minas Gerais at over 1,200 meters altitude. Grown by Gabriel Vieira on a Cup of Excellence farm, this Yellow Catucaí variety is processed as Natural Anaerobic with 76 hours in fermentation tanks and 30 days on African beds. With an SCA score of 88, it offers a flavour profile of dark chocolate, orange zest, marmalade and an invigorating bitter note reminiscent of a Negroni cocktail. Suitable for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Fazenda Guariroba

Altitude

1200 m.a.s.l

Variety

Yellow Catucai

Notes

Cocoa, Marmalade, Orange, Dark Chocolate

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…