Röststätte Berlin
Meraki. Gesha (anaerobic Lemongrass Fermentation)
OriginColombia
ProcessAnaerobic, Washed
Summary
A limited edition espresso from La Dinastía Farm in San Adolfo, Huila, Colombia. Produced by Wilder Lazo, this Gesha variety undergoes an anaerobic lemongrass co-fermentation (120 hours) followed by a washed process. Roasted for espresso, it offers a complex flavor profile with notes of lemongrass, bergamot, pink grapefruit, and a creamy milk oolong texture, with an elegant Earl Grey finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Wilder Lazo
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Bergamot, Lemongrass
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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