Röststätte Berlin
La Esperanza (espresso)
OriginColombia
ProcessAnaerobic
Summary
A seasonal espresso microlot from Finca La Esperanza in Planadas, Tolima, Colombia. Grown by Edward Giraldo at 2,000 meters above sea level. This Pink Bourbon variety undergoes a two-stage anaerobic fermentation (36 hours cherry, 36 hours mucilage). Flavour notes include pomegranate, cocoa and sage. Roasted as espresso by Röststätte in Berlin.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edward Giraldo
- Altitude
- 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pomegranate, Cocoa, Sage
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
More from Röststätte Berlin
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .