La Esperanza (filter)
Summary
La Esperanza is a microlot from Edward Giraldo's farm in Planadas, Tolima, Colombia, grown at 2,000 meters above sea level. This Pink Bourbon variety undergoes a two-stage anaerobic fermentation: 36 hours cherry anaerobic followed by 36 hours mucilage anaerobic. The coffee offers flavour notes of cherry, cocoa, and starfruit. It is roasted as a filter coffee.
Filter
- Water
- 300 g
- Time
- 2:45
- 1.Pour 60 g of water and wait until it has completely run through
- 2.Pour 60 g of water and wait until it has completely run through
- 3.Pour 60 g of water and wait until it has completely run through
- 4.Pour 60 g of water and wait until it has completely run through
- 5.Pour 60 g of water and wait until it has completely run through
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edward Giraldo
- Altitude
- 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cocoa, Cherry, Starfruit
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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