Kathendu Aa (filter)
Summary
Kathendu AA is a single origin coffee from the Kathendu cooperative in Meru County, Kenya, produced by farmer Festus Kathendu. Grown at an altitude of over 1500 meters, this coffee features SL-28 and K7 varieties. Processed using the double washed method, it offers flavor notes of cranberry, cherry, and brown sugar with a silky texture and medium body. The AA grade indicates the highest quality level with large, ripe beans. Recommended for filter brewing methods.
Filter
- Time
- 3:00
- 1.Pour 60g water, wait until it has completely run through.
- 2.Pour 60g water, wait until it has completely run through.
- 3.Pour 60g water, wait until it has completely run through.
- 4.Pour 60g water, wait until it has completely run through.
- 5.Pour 60g water, wait until it has completely run through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Festus Kathendu
- Altitude
- 1500 m.a.s.l
- Variety
- SL28, K7
- Notes
- Cranberry, Brown Sugar, Cherry
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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