Guji Jasper Espresso
Summary
Guji Jasper Espresso is a limited edition Reserve Coffee from Ethiopia's Guji region, sourced through Project Origin's Guji Washing Station. It is a 100% Arabica coffee processed using Carbonic Maceration (CM), a controlled fermentation method where whole coffee cherries are fermented in oxygen-free tanks. The flavour profile features notes of red wine, fruit tea, rose hip, pickled plums, goji berries, and spices. It has a velvety, silky texture with medium-high sweetness, medium acidity, and medium bitterness. Roasted by Ivo Weller at Röststätte Berlin.
Espresso
- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 28 s
- Temperature
- 93.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Plum, Rosehip, Black Tea, Spice, Red Wine
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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