Guariroba (filter)
Summary
Single-estate microlot from Fazenda Guariroba in Campo das Vertentes, Minas Gerais, Brazil, produced by Gabriel Vieira. Yellow Catucaí variety, natural anaerobic processed (76h in fermentation tanks, 30 days on African beds). Cupping score of 88 points. Flavour notes include cardamom, chocolate, and bergamot with a juicy texture, vibrant acidity, and tea-like character. Grown at over 1,200 meters altitude on a Cup of Excellence farm.
Filter
- Time
- 3:00
- 1.Pour 60g of water, wait until it has completely run through.
- 2.Pour 60g of water, wait until it has completely run through.
- 3.Pour 60g of water, wait until it has completely run through.
- 4.Pour 60g of water, wait until it has completely run through.
- 5.Pour 60g of water, wait until it has completely run through.
- 6.Pour 60g of water, wait until it has completely run through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gabriel Vieira
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Chocolate, Bergamot, Cardamom
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
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