Guariroba (espresso)

OriginBrazil

ProcessAnaerobic, Natural

Summary

Guariroba is a single-estate microlot coffee from Fazenda Guariroba, located in the Campo das Vertentes region of Minas Gerais, Brazil, grown by Gabriel Vieira at altitudes above 1,200 meters. It is of the Yellow Catucaí variety and processed using the Natural Anaerobic method. With a cupping score of 88 points, this Cup of Excellence farm coffee offers tasting notes of bittersweet chocolate, orange zest, Negroni cocktail, blood orange, star fruit, cardamom, and spices.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19.3 g
Coffee out: 38 g
Time: 25 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 88
Region: Campo das Vertentes, Minas Gerais
Producer: Gabriel Vieira
Altitude: 1200 m.a.s.l
Variety: Yellow Catucai
Notes: Chocolate, Blood Orange, Orange, Cardamom, Starfruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website