Guariroba (Espresso)
Guariroba (Espresso)
Röststätte Berlin

Guariroba (espresso)

OriginBrazil
ProcessAnaerobic, Natural

Summary

Guariroba is a single-estate microlot coffee from Fazenda Guariroba, located in the Campo das Vertentes region of Minas Gerais, Brazil, grown by Gabriel Vieira at altitudes above 1,200 meters. It is of the Yellow Catucaí variety and processed using the Natural Anaerobic method. With a cupping score of 88 points, this Cup of Excellence farm coffee offers tasting notes of bittersweet chocolate, orange zest, Negroni cocktail, blood orange, star fruit, cardamom, and spices.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
ProducerGabriel Vieira
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Blood Orange, Orange, Cardamom, Starfruit

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They operate two cafés in the city — one at Ackerstraße housing their roastery and a coffee gear showroom, another in the Hackesche Höfe serving espresso, filter, and even coffee cocktails. Their roasting philosophy centres on highlighting each origin's character: slow, gentle roasts on a CO₂-saving Loring machine to preserve sweetness and body while avoiding bitter harshness. They pay farmers well above Fair Trade minimums and prioritise transparency, sharing origin info on every bag. Seasonal microlots, flexible subscription plans, and a solid lineup of espresso blends and filter coffees keep things interesting for home brewers.

AI-assisted description, based on roaster & cupping data.

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