
Röststätte Berlin
Guariroba (espresso)
OriginBrazil
ProcessAnaerobic, Natural
Summary
Guariroba is a single-estate microlot coffee from Fazenda Guariroba, located in the Campo das Vertentes region of Minas Gerais, Brazil, grown by Gabriel Vieira at altitudes above 1,200 meters. It is of the Yellow Catucaí variety and processed using the Natural Anaerobic method. With a cupping score of 88 points, this Cup of Excellence farm coffee offers tasting notes of bittersweet chocolate, orange zest, Negroni cocktail, blood orange, star fruit, cardamom, and spices.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
ProducerGabriel Vieira
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Blood Orange, Orange, Cardamom, Starfruit
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