Gotiti (filter)
Summary
A naturally processed filter coffee from smallholder farmers in the Gotiti village of Gedeb, in the Yirgacheffe region of Ethiopia. The coffee is of the Heirloom variety, grown at altitudes between 1950 and 2000 meters, and processed using the natural method with drying on African beds over several weeks. It offers a complex flavor profile with notes of wildberry, plum, vanilla, bergamot, raspberry, melon, cream, and cardamom, with a silky texture and medium-high body.
Filter
- Time
- 3:40
- 1.Pour 60g water and wait until it has completely run through
- 2.Pour 60g water and wait until it has completely run through
- 3.Pour 60g water and wait until it has completely run through
- 4.Pour 60g water and wait until it has completely run through
- 5.Pour 60g water and wait until it has completely run through
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Raspberry, Cream, Vanilla, Bergamot, Cardamom, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
More from Röststätte Berlin
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .