El Zacatin (filter)
Summary
El Zacatin is a specialty filter coffee from Finca El Zacatin in Antioquia, Colombia, produced by Eduardo Fernandez-Restrepo. It is a Pink Bourbon variety processed using Natural and Anaerobic Fermentation methods, fermented aerobically then anaerobically for 24 hours before drying on raised beds for 30 days. The coffee offers flavour notes of peach, lemon drops, iced tea, apricot, cinnamon, blood orange, and grapefruit, with a juicy, fresh, sweet texture and medium-high body. Available as whole beans or ground.
Filter
- Time
- 3:10
- 1.Pour 50 g of water and wait until it runs completely through.
- 2.Pour 60 g of water and wait until it runs completely through.
- 3.Pour 70 g of water and wait until it runs completely through.
- 4.Pour 70 g of water and wait until it runs completely through.
- 5.Pour 60 g of water and wait until it runs completely through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Eduardo Fernandez-Restrepo
- Variety
- Pink Bourbon
- Notes
- Apricot, Lemon, Peach, Iced Tea, Blood Orange, Grapefruit, Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
More from Röststätte Berlin
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .