Röststätte Berlin
El Zacatin (espresso)
OriginColombia
ProcessAnaerobic, Natural
Summary
El Zacatin is a seasonal espresso from Colombia's Antioquia region, produced by Eduardo Fernandez-Restrepo on Finca El Zacatin. It features the Tabi variety, processed using a combination of aerobic and anaerobic fermentation followed by 30 days of drying on raised beds. The cup profile offers notes of plum, nougat, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Eduardo Fernandez-Restrepo
- Variety
- Tabi
- Notes
- Plum, Nougat, Blueberry
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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