El Paraiso Yn-05 (espresso)

OriginColombia

ProcessAnaerobic, Yeast Fermentation

Summary

El Paraiso YN-05 is a single origin espresso coffee from Finca El Paraiso in the Cauca region of Colombia. It features the Castillo variety and undergoes a double anaerobic fermentation with yellow fruit yeast, followed by a thermal shock washing technique. The coffee presents flavour notes of red apple, caramel, and peach, with medium sweetness, medium body, and a juicy texture. It scored 91 points.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 38 g
Time: 29 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 91
Producer: Finca El Paraiso
Variety: Castillo
Notes: Caramel, Red Apple, Peach

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The roaster

Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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