
Röststätte Berlin
El Paraiso R03 (espresso)
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
El Paraiso R03 is a single origin espresso from Finca El Paraiso in Cauca, Colombia, produced by Alex and Diego Samuel Bermudez. It is a Castillo variety processed using a double anaerobic yellow fruit yeast fermentation with thermal shock washing technique. Tasting notes include peach, strawberry, apple and caramel. The coffee has a silky texture, medium body, medium-high sweetness, low bitterness, and a long intense finish. It scored 91 points.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score91
ProducerDiego Samuel Bermudez and Alex Bermudez
VarietyCastillo
NotesCaramel, Peach, Apple, Strawberry
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