Röststätte Berlin
El Paraiso Mf360
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
A reserve espresso from Finca El Paraiso in Cauca, Colombia. The Castillo variety undergoes a double anaerobic fermentation with thermal shock washing technique (Kluveromyces Lactis). Roasted as an omniroast for a limited time, offering intense notes of cinnamon, chocolate pralines, coconut, tropical fruits, floral acidity, and spice. Delivered as 200g whole beans.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca El Paraiso
- Variety
- Castillo
- Notes
- Coconut, Chocolate, Floral, Lime, Cinnamon
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The roaster
Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…
AI-assisted description, based on roaster & cupping data.
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