El Obraje (espresso)
El Obraje (espresso)
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Röststätte Berlin

El Obraje (espresso)

OriginColombia
ProcessNatural

Summary

El Obraje is a seasonal espresso from Colombia, produced by Pablo Andres Guerrero at Finca El Obraje in the Nariño region at 2200 meters altitude. This 100% Arabica Caturra lot is naturally processed. The espresso offers intense sweetness of cherry jam, chocolate pralines, and ripe tangerines, with a creamy, full-bodied texture. It is gently roasted by hand in Berlin.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Pablo Andres Guerrero
Altitude
2200 m.a.s.l
Variety
Caturra
Notes
Tangerine, Chocolate, Cherry, Dark Chocolate

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The roaster

Röststätte Berlin
Röststätte Berlin

Röststätte Berlin is a specialty coffee roaster based in Berlin, Germany, sourcing and hand-roasting 100% Arabica single origins and signature blends. They ope…

AI-assisted description, based on roaster & cupping data.

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